Introduction
Most people have heard of kale, blueberries, or chia seeds. But one of the most nutrient-packed foods on the planet is something often discarded during rice milling: rice bran. When stabilized, it becomes a true superfood—shelf-stable, bioavailable, and full of health-boosting compounds.
➡️ You can find stabilized rice bran at the heart of this all-in-one wellness drink.
The Benefits of Stabilized Rice Bran
1. Antioxidant Powerhouse
With over 100 antioxidants (including gamma-oryzanol, tocotrienols, ferulic acid, and carotenoids), rice bran helps protect your cells against oxidative stress and premature aging.
📖 Science Update Report
2. Heart Health Support
Its natural plant sterols and healthy oils help lower LDL cholesterol while supporting HDL—the “good” cholesterol.
3. Immune & Digestive Boost
Packed with fiber, amino acids, and trace minerals, rice bran supports gut health, stable blood sugar, and strong immune defenses.
Why It Matters
Modern diets lack density. Stabilized rice bran fills the nutritional gaps with broad-spectrum nutrition.
➡️ Learn how it fits into a complete formula here: Zinzino Wellness Kits.
